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Wessex Mill Wholemeal Bread Flour 10kg

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Product Details

Shelf life 1 year

One hundred percent of the grain.

Milled using a grist made up of local wheat.

We put the name of the farm that we use on the label.

About the brand

We are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth generation flour miller Paul, with his daughter Emily studying to become a miller as well.

Our flour is milled using local wheat that we collect ourselves from farms surrounding the mill. We ensure we only select the best wheat with high quality gluten by testing samples before we bring any into the mill. Being a small mill means we can store the wheats from each farm separately without batching. This allows us to carefully select the wheats that we mix together for the grist to produce quality consistent flour.

Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. We mill our flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.

The consistency of our flour is down to buying good wheat. The area around the mill produces some of the best wheats in the UK. We buy from local farms and pick the wheat up with our own lorries

You can find the names of the farms that we use on the packet.


Wheat Flour


Per 100g Typical Valuesper 100g Energy 1309kj 309 kcal Fat 2.2g of which saturates 0.3g Carbohydrate 58.2g of which sugars 2.1g Fibre 12.2g Protein 14g Salt 0g
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