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Riverbank Norfolk Mixed Fruit Cake 200g

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Product Details

Our mixed fruit cake is a hand-finished, spiced fruit cake made with vine fruits and decorated with flaked almonds and glace cherries.

It is made with apple juice and contains no eggs or dairy, which makes it suitable for vegetarians, vegans and those with lactose-intolerance.

It has a great shelf life (up to 5 months) so is great to keep on hand in the store cupboard until its cake time!

About the brand

Based in King's Lynn Norfolk, Riverbank Bakery began with a range of traditional style loaf cakes which have since made a name for themselves across the country.

Since then, our range and workforce has grown to accommodate and satisfy a variety of diet and lifestyle requirements.

With a hand finished touch, we refuse to compromise on taste, texture or quality, which is how we earned such a trusted reputation and loyal customers.


Vine fruit (25%), (sultanas, raisins), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water),glace cherries (4%), (cherries, glucose-fructose syrup, preservative (sorbic acid), colour (E127), citric acid), flaked almonds (1%), mixed spice, vegetable glycerine, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))


Per 100g Energy (KJ) 1351kj Energy (kcal) 322kcal Fat (g) 7.1g of which saturates (g) 2.4g Carbohydrate (g) 60.2g of which sugars (g) 23.6g Protein (g) 5.5g Salt (g) 0.1g
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