Molino Vigevano Wheat Germ Pasta Flour 500g
Mix based on flour with wheat germ and fiber of 100% italian wheat for the authentic italian fresh pasta.
Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg.
Thanks to the detailed recipe and illustration on the back of the package you can make tagliatelle, spaghetti, ravioli and filled pasta, like the one you eat in Italy.
The result is guaranteed because we have collected the recipe of “sfogline”, skilled Italian women specialized in the production of fresh homemade pasta.
Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.
About the brand
Wheat without borders
We want to offer you the best, wherever we find it
Molino Vigevano 1936 carefully selects the best grains to transform them, extract their properties and, where possible, improve their quality via the careful blending of different grains, which only experience, research and high technology can balance to perfection.
All this translates into one word: know-how. Over the years, at Molino Vigevano, we have acquired extensive knowledge of every type of wheat, and the areas and countries that produce them. Because we believe good things have no borders, and that its our duty to offer you the best , wherever it may be.
That’s why we select Italian, European and North American grains, chosen for their characteristics and properties.
There’s nothing we don’t know about our grain. We know exactly where our grain comes from and what its characteristics and properties are, and in addition to monitoring the supply chain, we carry out quality checks on it every day. That’s why ours is simply wheat, without borders.
To help people feel good, thanks to products and services that are designed to simplify and enhance life and work.
Making the best of tomorrow’s flours to simplify the life of those who use them and improve the health of those who eat them, through cutting-edge research into raw materials, and working with the latest technologies that respect nature and people.
Our natural flours are the result of carefully selected grains and our milling skills. The quality of natural flours is such that there is no need to use additives of any kind, which provides additional guarantees of health and well-being for those anyone who chooses to eat them every day. Our day-today commitment to quality includes phases such as the careful selection of raw materials, technological research and controls on each and every production batch. We are a small mill and this means we have plenty of time to look after our flour.