Lo Bros Organic Living Drinks Fermented Lemon, Lime & Bitters 330ml X 3
Our live fermented Lemon, Lime & Bitters is made by blending kombucha and raw organic apple cider vinegar with aromatic bitters made from botanical herb, spice and citrus extracts.
We use traditional fermentation processes to create enzymes and convert natural sugars into beneficial acids. The resulting drink delivers a classic Lemon, Lime and Bitters taste with millions of gut-loving bio-cultures.
About the brand
At Lo Bros, we love life.
Giving life and living life. We bring zest, oomph and fizz to everything that we do.
All our kombuchas, tonics and organic sodas are alive – little communities of refreshing, harmonious natural chemistry and full of gut-loving ingredients.
Taking inspiration from an ancient recipe, our kombucha is fermented slow and steady in small batches with organic ingredients and delicious natural flavours to create a refreshing brew bubbling with pre and probiotics.
So, for everyone who is living their best life, living in the moment, living their dreams, living on the edge or just living for the weekend…
LO BROS IS BRINGING DRINKS TO LIFE FOR YOU.
How we make our kombucha
We brew the finest organic oolong and green tea with organic raw sugar
Our kombucha is handcrafted using a mother culture known as SCOBY (Symbiotic Colony of Bacteria and Yeast), which is added to the brew to kick start the fermentation process
Good things take time. It takes 21-30 days to turn our tea into a living tonic packed full of probiotic goodness
We source and blend the finest organic fruit, roots and spices to create the best tasting kombucha around
We bottle our finished kombucha brew and send it out as quickly as possible. We know that fresh is best.
What makes us different?
At Lo Bros we keep it real.
We respect the authentic traditions and methods of creating kombucha with no short cuts, no trickery. Our living drinks deliver the taste and health benefits we promise. Always.
We only use the best quality ingredients, like single-estate, organic oolong and green tea.
We always use our wild SCOBY (Symbiotic Colony of Bacteria and Yeasts) to ferment each batch of kombucha.
Lo Bros Kombucha is small batch brewed to ensure the best quality.
To make sure every bottle is full of life, we never heat pasteurise.
The natural fermentation process produces a multitude of beneficial living bacteria and enzymes. The probiotic bacteria in every bottle is alive for the full shelf life.
Lo Bros is naturally low in sugar. We leave just a tiny amount of sugar in each bottle to feed our beneficial bacteria so that they stay alive and healthy. This is super important.